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Cooking Classes

Amalfi Coast Cooking Class: Tiramisù, Mozzarella & Pasta

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Whether you are a seasoned cook or a novice, take the culinary adventure on the Amalfi Coast which offers a unique and unforgettable opportunity to immerse yourself in Italian culture and cuisine while having fun and cooking delicious food.


  • Learn to cook mouth-watering delicacies amidst the captivating views of the Amalfi Coast and add to the overall sensory experience of the workshop.

  • Create the perfect tiramisu, layered with mascarpone cheese, whipped cream, and espresso-soaked ladyfingers to create a rich and indulgent dessert.

  • Make your own mozzarella from scratch and understand the difference between store-bought cheese and freshly made one.

  • Choose between 2 pasta dishes, Tagliatelle & Gnocchi, for your main course.

  • Enjoy the delicacies you have prepared and taste Limoncello, a refreshing drink towards the end of your class to cleanse your palate.

  • Visit an authentic Italian farmhouse and learn innovative and sustainable cooking techniques.


  • Tour available in English, German, Spanish, or Italian

  • Professional chef

  • Aprons

  • Exclusive guided tour of the farmhouse

  • Unlimited water

  • Local wine

  • Limoncello

  • Gluten-free options

  • Free car park


  • Gratuities (optional)

  • Pick-up service

Cancellation policy

You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

Cook with a View!

Enroll in Amalfi Coast’s best culinary workshop which offers a delectable opportunity to learn the art of authentic Italian cuisine, and is situated amidst the enchanting panoramic landscape of a charming farmhouse. Get the chance to master the preparation of three of Italy's most beloved dishes: the delectable Tiramisù, the luscious Mozzarella, and a pasta dish of your own choice, between the sumptuous Tagliatelle and the delightful Gnocchi.

Steps to Perfection

Under the expert guidance of your friendly and experienced chef, first learn to create the perfect Tiramisù, mastering the layering of the creamy Mascarpone cheese, whipped cream, and espresso-soaked ladyfingers to produce a rich and indulgent dessert that is sure to impress. Then, delve into the secrets behind the famed local Mozzarella, as the chef demonstrates the art of making this classic Italian cheese from scratch, using only the freshest milk and traditional techniques. Get astounded by the difference in taste between store-bought Mozzarella and the authentic article before you select between two traditional pasta dishes: Tagliatelle or Gnocchi. The chef will take you through the process of creating the perfect pasta dough, shaping it to your preferred style, and pairing it with a flavorful sauce.

Saving the Best for the Last

During the class, you will also have the chance to visit the farmhouse and see the sustainable ingredients used in the cooking process. To top it off, the class concludes with a refreshing Limoncello to cleanse your palate and a delectable local wine to complement your meal.

Important Information

  • The chef is well-versed in English, Spanish, Italian, and German.

  • This tour is pram/stroller and wheelchair accessible.

  • Pets and guide dogs are allowed on this tour.


  • Daily: 11am, 3pm, or 5pm
  • Your voucher will be emailed to you instantly.

  • Display the voucher on your mobile phone with a valid photo ID at the attraction.

  • Please arrive at the attraction 10 minutes before the scheduled time of your visit to avoid any delays.

Ticket Redemption Point

  • Show your ticket at Via Radicosa, 42.

  • Address: Via Radicosa 42, 80051 Pianillo, IT.

Get Directions to the Redemption Point

Getting There

By Bus

  • The closest bus stop is Agerola (S. Lazzaro). It is a quick 5-min walk to the redemption point.

  • Board bus #5080 and more to get you there.

Missing any information?

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